【MALANGIZO OGWIRITSA NTCHITO】

Lolani Khadi loyesera, chitsanzo cha mkodzo, ndi/kapena zowongolera kuti zigwirizane ndi kutentha kwachipinda (15-30°C) musanayesedwe.

Kwa Mzere Woyesera Mankhwala:

1. Lumikizani mzere woyesera, zitsanzo za mkodzo kapena zowongolera zakunja ku kutentha kwachipinda (15-30°C) musanayesedwe.

2. Chotsani mzere woyesera muthumba lomata ndikuviika kumapeto kwa mzerewo mu chitsanzo kwa masekondi osachepera 15 mpaka masekondi 20 kapena mpaka kusamuka kuchitike.

Miwiritsani mzere pansi pa mzere wapamwamba wa mzere woweyula pa mizere yoyesera.

3. Ikani mzere woyesera pamtunda wouma.

4. Werengani zotsatira pa mphindi 5 mpaka 10.

Pa Khadi Loyesera Mankhwala:

1. Lumikizani khadi loyesera, kapena mzere woyesera, zitsanzo za mkodzo kapena zowongolera kunja ku kutentha kwachipinda (15-30°C) musanayesedwe.

2. Kuchotsa khadi yoyesera m'thumba lomata ndikuviika khadi mu chitsanzo kwa masekondi osachepera 15 mpaka masekondi 20 kapena mpaka kusamuka.

Miwiritsani mizere ya khadi yoyesera pansi pa mzere wapamwamba wa mzere woweyula pamizere yoyesera; osaviika khadi pamwamba pa mzere wapamwamba.

3. Ikani khadi loyesera kapena mzere woyesera pamtunda wouma.

4. Werengani mizere yachigololo pakati pa mphindi 3 mpaka 5 (ngati kuli kotheka) poyerekezera mitundu ya mapadi achigololo ndi tchati chamitundu chomwe chili mkatimo. Ngati chitsanzocho chikuwonetsa chigololo, tumizani ku Drug Free Policy yanu kuti mupeze malangizo pazitsanzo zachigololo. Tidalimbikitsa kuti musatanthauzire zotsatira zoyezetsa mankhwala ndikukuuzani kuti muyesenso mkodzowo pogwiritsa ntchito chitsanzo china.

5. Werengani zotsatira pa mphindi 5 mpaka 10.

Pa Chipangizo Choyesera Mankhwala:

Lolani chipangizo choyesera, chitsanzo cha mkodzo, ndi/kapena zowongolera kuti zigwirizane ndi kutentha kwachipinda (15-30°C) musanayesedwe.

1. Bweretsani thumbalo kuti lizizizira bwino musanatsegule. Chotsani chipangizo choyesera m'thumba lomata ndikuchigwiritsa ntchito posachedwa.

2. Ikani chipangizo choyesera pamalo oyera komanso osakanikirana. Gwirani chotsitsa molunjika ndikusamutsa madontho atatu a mkodzo (pafupifupi 100 ml) kupita pachitsime cha chitsanzo (S) cha chipangizo choyesera, ndiyeno yambitsani chowerengera. Pewani kutchera thovu la mpweya m'chitsime cha chitsanzo (S). Onani chithunzi pansipa.

3. Dikirani kuti mizere yachikuda iwonekere. Zotsatira zake ziyenera kuwerengedwa kwa mphindi 5 mpaka 10. Ndikofunika kuti maziko amveke bwino musanawerenge zotsatira zake.

Za Drug Test Cup:

Lolani kapu, chitsanzo cha mkodzo, ndi/kapena zowongolera kuti zifike kutentha kwa chipinda (15-30°C) musanayesedwe.

1. Chotsani kapuyo m’thumba lomatapo ndipo muigwiritse ntchito mwamsanga.

2. Sonkhanitsani chitsanzo mu kapu ndikuteteza kapu mwamphamvu.

3. Ngati chingwe cha kutentha chikuphatikizidwa ndi Drug Test Cup, chonde werengani kutentha kwa mkodzo pakati pa mphindi 2-4 mutasiya kuti mutsimikizire kutentha kwapakati pa 90-100℉(33 - 38℃).

4. Ikani chikhocho pamalo athyathyathya.

5. Tsiku ndikuyamba chisindikizo chachitetezo, ndikuyika chidindo chachitetezo pa kapu.

6. Chotsani cholembedwa chomwe chili pa kapu kuti muwone zotsatira.

7. Ngati mayeso a chigololo aphatikizidwa pa kapu yoyesera, werengani zotsatira zachigololo pakati pa mphindi ziwiri mpaka zisanu. Onani tchati chamitundu kuti mutanthauzire. Ngati chitsanzocho chikuwonetsa chigololo, timalimbikitsa kuti musatanthauzire zotsatira za kuyezetsa mankhwala ndikuyesanso mkodzo kapena kutenga chitsanzo china.

8. Werengani zotsatira pa mphindi 5 mpaka 10. Onani chithunzi pansipa. Kuti mudziwe zambiri za momwe mungagwiritsire ntchito, chonde onani Khadi la Ndondomeko.