【ZOYENERA KUGWIRITSA NTCHITO】

Chipangizo cha FOB Rapid Test Device ndi njira yoyeserera yofulumira ya chromatographic immunoassay kuti idziwe bwino za Magazi Amatsenga a Anthu mu ndowe.

【CHIDULE】

Matenda ambiri angayambitse magazi obisika mu ndowe. Izi zimadziwikanso kuti FOB (FOB), Mwazi Wamatsenga Waumunthu, kapena Hemoglobin Yaumunthu. Kumayambiriro koyambirira, mavuto a m'mimba monga khansa ya m'matumbo, zilonda, polyps, colitis, diverticulitis, ndi ming'alu sizingasonyeze zizindikiro zooneka, magazi amatsenga okha. Traditional guaiac-Njira zokhazikitsidwa kale zimakhala ndi mphamvu komanso zoletsa 1, komanso kuyesedwa koyambirira.

FOB Rapid Test Device ndiyeso yofulumira kuti izindikire milingo yotsika ya FOB. Mayesowa amagwiritsa ntchito masangweji a antibody assay kuti azindikire FOB pa 75ng/mL kapena kupitirira apo, kapena 6 µg/g ndowe. Kuphatikiza apo, mosiyana ndi kuyesa kwa guaiac, kulondola kwa mayeso sikukhudzidwa ndi zakudya za odwala.

【MALANGIZO OGWIRITSA NTCHITO】

Lolani kuyesa, chubu chotolera zitsanzo, zitsanzo, ndi/kapena zowongolera kuti zigwirizane ndi kutentha kwachipinda (15-30°C) musanayesedwe.

1. Kutisonkhanitsani zitsanzo za ndowe:

Sungani ndowe mu chidebe chosonkhanitsira chaukhondo, chowuma. Zotsatira zabwino kwambiri zingapezeke ngati kuyesako kuchitidwa mkati mwa maola 6 mutatolera. Chitsanzo chosonkhanitsidwa chikhoza kusungidwa kwa masiku atatu pa 2-8°C ngati sichinayesedwe mkati mwa maola 6.

*Dziwani:Poganizira zinthu zosayembekezereka ndi/kapena tizilombo tating'onoting'ono timene timapezeka mu ndowe zingakhudze kukhazikika kwa hemoglobini, ndi bwino kuyesa ndowe mwamsanga.

2. Kutigwiritsani ntchito zinyalala:

Masulani chipewa chonse cha chubu chosonkhanitsira zitsanzo, kenako mwachisawawabatsani ndodo yachitsanzo mu ndowe zachimbudzi m'malo osachepera atatu.Musatenge chimbudzicho.

Yang'anani ndi kumangitsa kapu pa chubu chosonkhanitsira zitsanzo, ndiyegwedezani mwamphamvu chubu chotolera zitsanzozo kusakaniza chitsanzo ndi buffer yochotsamo.Zitsanzo zokonzedwa mu chubu chotolera chitsanzo zikhoza kusungidwa kwa masiku atatu pa kutentha kwa chipinda (15-30 ° C) ngati sizinayesedwe mkati mwa ola limodzi pambuyo pokonzekera.

3. Chotsani chipangizo choyesera m'thumba losindikizidwa ndikuchigwiritsa ntchito mwamsanga. Osakhudza nembanemba ya mzere.

4. Gwirani chubu chazotolereni molunjika kenaka masulani ndikutsegula kapu yapamwamba. Sinthani chubu chotolera zitsanzo ndikusamutsa 2 madontho athunthu a chitsanzo chochotsedwa (pafupifupi.80mL) ku chitsanzo chabwino (S) cha chipangizo choyesera, ndiye yambani chowerengera. Pewani kutchera thovu la mpweya m'chitsime cha chitsanzo (S). Onani chithunzi pansipa.

5. Dikirani kuti mizere yachikuda iwonekere.Werengani zotsatira pa 8mins.Osamasulira zotsatira pakatha mphindi 20.